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  • Shimla: The Queen of Hills

    Shimla, the capital of Himachal Pradesh, is a picturesque hill station that has been a favorite among tourists for centuries. This former British colonial town is known for its stunning natural beauty, rich history, and a plethora of adventure activities that make it an ideal destination for nature lovers and thrill-seekers alike.

    History of Shimla

    Shimla’s history dates back to the 19th century when it was a small village inhabited by the Gurkhas. However, it was the British who transformed it into a thriving hill station, making it their summer capital in 1864. The British were captivated by Shimla’s cool climate, scenic beauty, and strategic location, which made it an ideal retreat from the scorching heat of the Indian plains.Shimla is home to several historical landmarks, including the Ridge, Mall Road, Christ Church, Viceregal Lodge, and Jakhoo Temple. These places reflect the city’s rich history and cultural significance.

  • Flavors of the world

    A Culinary Journey with Hunger Traveller

    I’ve always been drawn to the variety of gastronomic delights that our planet has to offer since I love eating and travel. Every location, from the rich pasta dishes of Italy to the spicy streets of Asia, has its own distinct flavors and cooking methods. Discovering these tastes and sharing them with other foodies and travelers is our passion at HungerTraveller.

    Section 1: Asian Flavors

    -Thai street food includes sweet mango sticky rice, savory pad thai,   and spicy tom yum soup.
    – Indian curries: hot vindaloo, savory palak paneer, and rich, creamy     butter chicken.
    – Japanese Ramen: soft pork pieces, tender pork broth, and springy       noodles.

    Section 2: European Flavors

    – Italian Pasta: Tender lasagna, aromatic pesto linguine, and rich carbonara.
    Spanish tapas include spicy chorizo, savory tortilla española, and crispy patatas bravas.
    – French Pastries: Rich chocolate mousse, fluffy macarons, and flaky croissants.

    Garlic shrimp (Gambas al Ajillo) features succulent shrimp cooked in a sizzling pan with olive oil, garlic, and a touch of chili flakes for a hint of heat.

    Section 3: Hidden Gems

    – Middle Eastern Shawarma: Tahini-sauced, pickled vegetable and lamb or chicken wrappers.
    – African Jollof Rice: A fiery rice, tomato, and meat or fish dish cooked in one pot.
    – – Middle Eastern Shawarma: Tahini-sauced, pickled vegetable and lamb or chicken wrappers.


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